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#97052 Sous Chef – La Jolla Health System

Filing Deadline: Fri 12/21/2018

UCSD Layoff from Career Appointment: Apply by 12/11/2018 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor.

Special Selection Applicants: Apply by 12/21/2018. Eligible Special Selection clients should contact their Disability Counselor for assistance.

DESCRIPTION

The Sous Chef involves all aspects of food service in a restaurant, catering or retail food operation, including preparation, serving and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; customer service, and executing transactions.

Receives assignments in the form of objectives with goals and the process by which to meet goals. Provides direction to employees according to established policies and management guidance. Administers policies that directly affect subordinate employees. Recommends changes to unit or sub-unit policies and practices. Identifies risks and responds accordingly. Management reviews work to measure meeting of objectives. May assist with departmental training initiatives across campus.

MINIMUM QUALIFICATIONS

  • High school diploma; or equivalent certification/experience.

  • Five (5+) or more years of relevant Sous Chef or Executive Sous Chef experience.

  • Proven food preparation skill and experience in a high volume high quality restaurant and/or hotel environment.

  • Demonstrated experience and knowledge in food service and sanitation regulations.

  • Experience in ordering, storing, inventory, and cost control; developing quality and quantity production controls.

  • Knowledge and skills to plan, organize and implement training on related food service topics.

  • Demonstrated computer application skills.

  • Effective interpersonal and work leadership skills to provide guidance to all operational and technical personnel or new employees at this level.

SPECIAL CONDITIONS

  • Must be able to work various hours and locations based on business needs.
  • Employment is subject to a criminal background check and pre-employment physical.

UC San Diego Health is the only academic health system in the San Diego region, providing leading-edge care in patient care, biomedical research, education, and community service. Our facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, and several outpatient clinics. UC San Diego Medical Center in Hillcrest is a designated Level I Trauma Center and has the only Burn Center in the county. We invite you to join our dynamic team!

Applications/Resumes are accepted for current job openings only. For full consideration on any job, applications must be received prior to the initial closing date. If a job has an extended deadline, applications/resumes will be considered during the extension period; however, a job may be filled before the extended date is reached.

UC San Diego Health is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: http://www-hr.ucsd.edu/saa/nondiscr.html

UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.

UC San Diego Health Sys
Payroll Title:
FOOD SVC SUPV 2
Department:
La Jolla Nutrition Management
Salary Range
Commensurate with Experience
Worksite:
La Jolla
Appointment Type:
Career
Appointment Percent:
100%
Union:
Uncovered
Total Openings:
1
Work Schedule:
Variable, 8 variable, Variable

 

As a federally-funded institution, UC San Diego Health maintains a marijuana and drug free campus. New employees are subject to drug screening.